| Pitchers of Handcrafted CANOE Beer | $12.95* |
| Bloody Mary's & Bloody Caesars | single $4.50* double $7.50* |
| Jägermeister Shots | $4.50* |
| Brunch Egg Skillet With roasted portabellini, goat cheese, spinach, crushed bc potatoes (available until 2:30pm). |
$12.95 |
| Traditional Local Sunday Roast Your server will describe (available after 5:00 pm) |
Market Price |
| Sangria | glass $5.50* pitcher $16.95* |
| Palm Bay Coolers | $4.50* |
| Crispy Calamari Roll With crispy bacon, ranch dressing, tomatoes, served with organic greens. |
$12.95 |
| All Wine by the Glass | Half Price* |
| Braised Short Rib Pappardelle With garlic, roasted tomatoes, spinach, italian parsley, parmesan. |
$12.95 |
| Pints of Brewmaster Sean Hoyne’s Finest | $4.75* |
| BBQ Beef Brisket With corn bread, house slaw & hand cut kennebec fries. |
$12.95 |
| Pitchers of Handcrafted CANOE Beer | $12.95* |
| Chicken Vindaloo With local chicken, basmati rice, grilled naan, mango tamarind chutney, cucumber raita. |
$12.95 |
| Grower's Ciders Bucket of Grower’s Ciders (4 each) |
$4.75* $17.50* |
| Nasi Goreng Featuring stir-fried local chicken, local pork, asian vegetables, cilantro, daikon sprouts, egg, peanuts, scented rice. |
$12.95 |
| Double Highballs | $5.95* |
| Brunch Egg Skillet With roasted portabellini, goat cheese, spinach, crushed bc potatoes (available until 2:30pm). |
$12.95 |
* applicable taxes not included